Posted by Cody Lyles on Aug 21, 2025
It’s hard to believe we’re already at the end of August! The RotundaSciTech team has been busy traveling to conferences, launching new products, and strengthening partnerships. Here’s a quick look at what’s new this month.
We’re proud to share that Rotunda Scientific Technologies is now ISO 9001:2015 certified. This certification reflects our dedication to consistent quality and continuous improvement across everything we do.
We’ve also expanded our partnerships, now working closely with Bruker NMR in the Food, Feed, and Nutrition industries. This collaboration enhances our ability to deliver precision and reliability for labs across food, pharma, and radiation science.
🔹 myOSLchip – A modern replacement for the recalled LANDAUER microSTARii®, designed for critical dosimetry applications, including radiotherapy and in vivo/patient use. Learn more
🔹 Minispec TD-NMR – Rapid, non-destructive measurement of fat, moisture, and protein in food, feed, and beverages. Discover more
From radiation dosimetry to food quality and pharmaceutical testing, our team provides tailored solutions across health physics, food & beverage, and materials analysis. With expert support and validated instrumentation, we help labs achieve precision, compliance, and confidence in every measurement. Explore services
This summer we connected with many of you at ACCGE and IFT FIRST. If you couldn’t make it, we’d still love to show you our solutions in action. Keep an eye on our homepage to see where we’ll be next.
This month, we’re highlighting Zach Graber, our Sales & Marketing Manager for Magnetic Resonance. With a Ph.D. in Biochemistry from Kent State and a background in research and education, Zach now leads efforts in safety and demo lab operations. Outside of work, he enjoys soccer, hiking, board games, and time with his wife and two daughters.
📩 Have questions about our products or services? Reach out to Zach directly at Zach@RotundaSciTech.com.
That’s all for August—thank you for being part of our journey. Stay tuned for more updates as we head into fall!
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