Laboratory and Field — Minispec

Water mobility plays a central role in determining texture, syneresis, and shelf stability in dough, frozen foods, yogurt, and other complex products. This post explores how the MiniSpec TD-NMR analyzers bring rapid, non-destructive insight to food quality control and research.

Discover the Bruker minispec LF Series for fast, non-invasive body composition analysis in preclinical research—accurate, stress-free, and repeatable.